Signature
Thiep Djène
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
CHF 25.–
Main dishes
Pieces of lamb grilled over embers, onions, mustard sauce and chilli. Served with alloco or chips.
CHF 30.–
Also worth discovering
Rice with fish — Senegal’s national dish, with slow-cooked vegetables.
Chicken marinated in lemon with caramelised onions, served with rice.