Main dishes

Braised chicken

Marinated chicken grilled over embers.

CHF 25.–

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Main dishes

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Rice with fish — Senegal’s national dish, with slow-cooked vegetables.

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Chicken marinated in lemon with caramelised onions, served with rice.

CHF 20.–

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Meat slow-cooked in a creamy peanut sauce, served with rice.

CHF 20.–