Main dishes

Chicken yassa

Signature

Chicken marinated in lemon with caramelised onions, served with rice.

CHF 20.–

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Main dishes

Signature

Rice with fish — Senegal’s national dish, with slow-cooked vegetables.

CHF 25.–

Signature

Meat slow-cooked in a creamy peanut sauce, served with rice.

CHF 20.–

Marinated fish grilled over embers, with onions and lemon.

CHF 30.–